Our Galley Team daily supplies the Crew, Day Crew, patients and caregivers with the food they need to keep on going. The Galley team will prepare up to 1,700 meals a day in a role that is mostly performed standing up and moving around, while keeping the best possible standards in hygiene.
What You Will Contribute
• Prepare and cook menu items in compliance with established recipes and standards.
• Assist in the setup and stocking of cooking stations with necessary supplies.
• Ensure cleanliness and organization of the galley area, adhering to sanitation standards.
• Adapt to any changes in the menu or galley procedures as directed by the Galley Team Leader, Senior Chef, or Food Services Manager.
• Assist with meal preparation and clean-up.
• Attend departmental meetings on all workdays.
Mercy Ships uses hospital ships to deliver accessible, free surgery and vital medical care for those in unjust poverty and urgent need. Our supporters and partners are creating a legacy of sustainable healthcare; investing in infrastructure and mentoring local professionals. All this is done through the unique mobilisation of skilled volunteers in partnership with developing nations, motivated by a Christian ethos.
Our part within the wider family of Mercy Ships
Mercy Ships UK plays a crucial role within the global Mercy Ships family, providing resources (predominantly revenue and personnel) to operate our fleet of hospital ships. Our culture also plays an important role – we operate with integrity, excellence and respect, each being passionately responsible for ensuring every beneficiary receives excellent service.